The Mayor of Ale Kitchen

Our Menus

Click any menu below to download the PDF. All menus are updated regularly.

The Mayor of Ale Kitchen

Food Menu

Snacks, salads, mains, and everything in between. Classic pub fare done right.

Snacks

Olives V VG DF GF NF

$10

House Za'atar Focaccia V VG DF NF GF*

$15

Served with Roast Garlic Hummus

Lebanese Falafel V VG* DF* GF NF

$18

Served with Garlic Tahini

Southern Fried Chicken NF

$23

Served with Pickles, Garlic Mayo

Crispy Pork Belly Bites NF

$24

Served with Sweet Chilli Caramel, Pickled Daikon, Spring Onions

Crispy Calamari NF

$18

Served with Spicy Mayo, Asian Slaw

Onion Rings NF

$14

Served with Aioli and Tomato Sauce

Crispy Fries V* DF* NF

$15

Served with Aioli and Tomato Sauce

Add choice of Gravy $4

Crispy Potato Skin V* VG* DF* NF

$15

Served with Tomato Salsa and Sour Cream

Add Bacon and Cheese $5

Pip's Famous Seafood Chowder NF

$28

Served with Focaccia

Southland Cheese Rolls NF V

$16

Salads / Light Fare

Winter Salad GF* NF* DF* V* VG*

$24

Mixed Leaf, Roasted Vegetables, Muhammara, Pickled Vege, Toasted Seeds, Candy Walnuts, Feta with a Sweet Lime Vinaigrette

Add Shawarma Chicken $8

Lebanese Fattoush Salad V* VG* GF* NF* DF*

$24

Crispy Lebanese Bread, Feta, Seasonal Veg, Pomegranate Vinaigrette

Add Chicken $5

Charcoal Grilled Chicken Skewer NF* GF*

$32

Greek Salad, Hummus, Toum, Grilled Pita

Nachos V* VG* DF GF

$26

Served with Spicy Beef, Beans, Tomato Charred Corn Salsa, Sour Cream and Guacamole

Add Bacon $5

Mezze Platter GF* DF* NF* V* VG*

$42

Served with Falafel, Beef Koftas, Hummus, Labneh, Muhammara, Salad, Olives, Pickles and Pita Bread

Burgers — $29

Beef Burger NF DF*

Served with Smoked Bacon, Onion Rings, Garlic Mayo, Cheddar, Pickles, Tomatoes, Onion Jam, Brioche Bun, Fries

Chicken Burger NF

Served with Smoked Bacon, Onion Rings, Hot Mayo, Cheddar, Farm Slaw, Tomatoes, Brioche Bun, Fries

Vege Lover Burger V VG*

Served with Vege Pattie, Onion Rings, Garlic Mayo, Cheddar, Tomatoes, Beetroot Relish, Brioche Bun, Fries

Schnitty — $29

Chicken / Beef / Vegetarian

Served with Farm Slaw and Fries OR Seasonal Vegetables. Choice of Craft Sauce:

Mushroom & Roast Garlic Sauce GF NF V
Brisket Gravy GF NF
Fried Eggs, Onion Rings GF NF V DF
Red Wine Jus GF NF DF
Peppercorn & Irish Whiskey NF GF V
Curry Sauce V GF NF
Parmi (Ham, Napoli, Mozzarella — $6) NF

Main Fare

Irish Spice Bag NF

$30

A County Cork Favourite, Fried Chicken, Chips, Onions, Peppers, Curry Sauce

Beef Ribeye GF NF DF*

$38

250gm Served with Farm Slaw and Fries OR Seasonal Vegetables. Choice of Craft Sauce

West Coast Roast GF NF DF*

$29

Roasted Pork Belly served with Apple Sauce, Roast Potatoes, Vegetables, Red Wine Jus

Beef Ribeye on the Bone 350gm GF NF DF*

$56

Served with Fries, Farm Slaw OR Vegetables and your choice of Craft Sauce

Fish & Chips NF

$29

Ale Battered Tasman Bay Snapper, Tartare, Fries, Farm Slaw, Lemon

Lamb Shank GF NF

$33

Served with Garlic Mash, Roasted Vegetables, Lamb Gravy

Add 1x extra Shank $11

TMA Platter NF

$89

Fried Chicken, Squid, Cold Cuts, Cheese Rolls, Pork Belly, Schnitty, Pickles, Dips, Focaccia, Pita Bread, Falafel, Cauliflower Bites

Dessert

Chocolate Lava Cake V

$18

Served with Caramel Sauce, Salted Caramel Fudge Ice Cream

Sticky Date Pudding V

$18

Served with Toffee Sauce, Chocolate Soil, Vanilla Ice Cream

Chocolate Brownie Sundae V

$18

Served with Ice Cream, Whipped Cream, Chocolate Biscuit, Choice of sauce (Chocolate, Berry, Caramel)

Sorbet Selection V NF* DF GF VG

$18

Kid's Menu

Kid's Nachos V VG DF* GF NF

$16

Served with Beef, Tomato Salsa, Sour Cream and Guacamole

Kid's Crispy Fried Chicken NF

$14

Served with Farm Slaw, Fries

Kid's Fish & Chips NF

$14

Served with Farm Slaw, Fries

Kid's Cheeseburger NF

$16

Served with Beef Pattie, Chedder, Aioli. Fries

Kid's Dessert

Kid's Sundae

$7

Vanilla Ice Cream & Sprinkles

Choice of Sauce (Chocolate, Berry, Caramel)

V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free.

Known allergens are available on request, however, please advise staff if you have an allergy.

*While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.

The Mayor of Ale

Gold Card Special

Exclusive deals for Gold Card holders. Great value on selected food and drinks.

Main Fare — $20

Pip's Famous Seafood Chowder NF

Served with Foccacia

Fish & Chips NF

Ale Battered Tasman Bay Snapper, Tartare, Lemon, Fries & Farm Slaw or Vegetables

Chicken, Beef or Vegetarian Schnitzel

Served with Farm Slaw & Fries or Vegetables and a side of Gravy

Charcoal Grilled Chicken Skewer NF GF*

Served with Greek Salad, Hummus, Toum and Grilled Pita

Dessert — $12

Chocolate Brownie Sundae

Served with Ice Cream, Whipped Cream, Spinkles, Chocolate Biscuit, Cherry. Choice of Chocolate, Berry or Caramel Sauce

Sticky Date Pudding

Served with Toffee Sauce, Chocolate Soil and Vanilla Ice Cream

V Vegetarian. VG Vegan. GF Gluten Free. GF* Can be Gluten Free. DF Dairy Free. DF* Can be Dairy Free. NF Nut Free. NF* Can be Nut Free.

Known allergens are available on request, however, please advise staff if you have an allergy.

*While all care is taken, we cannot guarantee all ingredients will be allergen free and cross contamination could always occur as we are not a gluten free kitchen.

The Mayor of Ale

Drinks

Tap beers, wines, cocktails, and more. Something for every taste and occasion.

Cocktails

Aperol Spritz

$16

Margarita

$20

Espresso Martini

$20

Martini

$20

Mojito

$20

Passionfruit Mojito

$20

Negroni

$20

Sangria

$28 Jug / $18 Glass

Mimosa

$14

Affogato

$17

Specialty Cocktail

Dubai Chocolate Dessert Cocktail

$20

Mocktails

Ruby Oasis

$14

Zero 0% Gin, Apple Juice, Lemon Juice, Sour Cherry

Nojito

$14

Mint, Lime and choice of Passionfruit or Rose Syrup, topped with Soda

Trust the Bartender

$14

Non Alcoholic

Coke, Coke Zero, Sprite, Ginger Ale $4.50 Glass / $7 Pint
Orange Juice, Cranberry Juice, Apple Juice, Pineapple Juice $6 Glass
Tonic $6
Ginger Beer $6
Sparkling Water / Still Water $8 500ml / $12 1L
Long Black / Espresso $4.50
Latte / Flat White / Cappuccino / Tea $6.50
Hot Chocolate $6.50

Wine

Sauvignon Blanc

Swiftsure (By Man O'War)

$16 Glass / $80 Bottle
Marlborough

Dog Point

$17 Glass / $80 Bottle
Marlborough

Chardonnay

Spy Valley

$16 Glass / $70 Bottle
Marlborough

Nanny Goat

$17 Glass / $80 Bottle
Central Otago

Man O' War Valhalla

$110 Bottle
Waiheke Island

Rose

Red Metal

$16 Glass / $80 Bottle
Hawkes Bay

Petite Laurette

$17 Glass / $85 Bottle
Occitanie, Provance

Amisfield

$19 Glass / $95 Bottle
Central Otago

Pinot Gris

Catalina Sounds

$16 Glass / $70 Bottle
Marlborough

Man O' War Exiled

$90 Bottle
Waiheke & Ponui Island

Riesling

Dr. L Riesling

$17 Glass / $80 Bottle
Germany

Shiraz

Rockbare

$15 Glass / $75 Bottle
McLaren Vale, SA

Two Hands Gnarly Dudes

$95 Bottle
Barossa Valley

Pinot Noir

Greystone Nor Wester

$16 Glass / $80 Bottle
Waipara

Lake Hayes

$17 Glass / $85 Bottle
Central Otago

Amisfield

$20 Glass / $125 Bottle
Central Otago

Cabernet Sauvignon

Mojo

$15 Glass / $75 Bottle
South Australia

Merlot

Paritua Stone Paddock

$75 Bottle
Hawkes Bay

Syrah

Paritua Stone Paddock

$75 Bottle
Hawkes Bay

Bubbles

Echelon Spy Valley

$16 Glass / $85 Bottle

Laurent Perrier La Cuvee 750ml

$120 Bottle

Laurent Perrier La Cuvee 375ml

$65 Bottle

Prosecco

Quadri

$13 Glass / $55 Bottle
Venito, Italy

Tap Beers

Speights Ultra $10
Speights $10
Guiness $13
Asahi $12
Heineken $12
Heineken Silver $12
Peroni $13
Panhead Supercharger $12
Monteiths Crushed Apple Cider $10
Hard Rated Lemonade $10

Bottled Beers

Corona $10
Steinlager Light 2.5% $10
Corona 0% $10
Asahi 0% $10
◆ Weekend Special

Mayor's Long Lunch

A weekend dining experience made for long tables and good company. Shared platters, flowing drinks, and no reason to rush.

Download Menu PDF ↓
$50
per person
Non-Alcoholic
Includes mocktails, juices, coffee & soft drinks
Available
Saturday & Sunday
Bookings 11am – 1pm
Last booking at 1pm
Minimum 4 guests

Sharing Platter

  • Onion Rings
  • Bao Buns
  • Focaccia Bread
  • Calamari
  • Crispy Fried Chicken
  • Crackers and Dips
  • Chips with Curry Sauce & Gravy

Drinks Selection

  • Prosecco / Mimosa
  • Speights
  • Speights Ultra
  • Tiger
  • Cider

1 drink per person at a time. Alcoholic package only.

Booking Rules

  • Bookings 11am – 1pm only
  • Last booking accepted at 1pm
  • 2-hour time limit per booking
  • Timer starts at confirmed booking time
  • Minimum 4 people per booking

By making a booking for the Mayor's Long Lunch, all guests in the party agree to the following terms and conditions. Please read these carefully before booking.

01 Overview & Eligibility
  • The Mayor's Long Lunch is a weekend dining experience offered exclusively by The Mayor of Ale Kitchen, located at 22 Riccarton Road, Christchurch.
  • The experience is available on Saturdays and Sundays only, with bookings accepted between 11:00am and 1:00pm. 1:00pm is the last accepted booking time.
  • The experience includes a shared food platter for the table and a choice of beverage package (Alcoholic or Non-Alcoholic).
  • All guests in the party must select the same package (Alcoholic or Non-Alcoholic) at the time of booking. Mixed-package bookings are not permitted.
  • By making a booking, all guests confirm they have read and agree to these Terms and Conditions.
02 Bookings & Reservations
  • All bookings must be made in advance. Walk-in requests for the Long Lunch are subject to availability and cannot be guaranteed.
  • A minimum of 4 guests is required per booking. Bookings for fewer than 4 guests will not be accepted.
  • Bookings are available between 11:00am and 1:00pm on Saturdays and Sundays only. 1:00pm is the last accepted booking time.
  • The Mayor of Ale reserves the right to cancel or amend bookings at any time where necessary, including due to unforeseen circumstances, low numbers, or venue requirements.
  • Any cancellations by the guest must be communicated to us as early as possible. Please contact us at info@mayorofale.co.nz or call +64 3 900 0044.
03 Time Limits
  • Each booking is subject to a strict 2-hour time limit.
  • The 2-hour period begins at your confirmed booking time, regardless of when guests arrive. Late arrival does not result in an extension.
  • We are unable to extend seating time beyond the 2-hour limit to accommodate the needs of other bookings and operations.
  • Guests who have not vacated their table at the end of their 2-hour period may be politely asked to move to the bar area, subject to availability.
04 Food Service
  • All guests will receive a shared platter to the table, which includes: Onion Rings, Bao Buns, Focaccia Bread, Calamari, Crispy Fried Chicken, Crackers and Dips, and Chips with Curry Sauce and Gravy.
  • Food is intended to be shared among all guests at the table. The platter is set and no substitutions, additions, or individual modifications are included in the package price.
  • Dietary requirements and allergies must be communicated at the time of booking. While we will make every effort to accommodate, we cannot guarantee a fully allergen-free environment.
  • Additional food items may be ordered from the standard menu at an additional cost.
05 Beverage Service
  • Non-Alcoholic Package ($50 per person): Guests will have access to mocktails (redeemed by token), juices, coffee, and soft drinks throughout the 2-hour seating period.
  • Alcoholic Package ($70 per person): Guests will have access to:
    • Flowing Prosecco / Mimosa: Topped up by our staff throughout the 2-hour seating period.
    • Beer & Cider Selection: Speights, Speights Ultra, Tiger, and Cider available on request.
    • 1 Drink Per Person at a Time: Only 1 drink per person will be served at any one time.
    • Managed Prosecco Service: Service is subject to our Responsible Service of Alcohol policy and staff discretion.
      • We reserve the right to slow down or cease Prosecco service to any individual or table if deemed necessary.
      • Staff decisions regarding beverage service are final and not subject to negotiation.
  • All beverage service is subject to the Responsible Service of Alcohol policy outlined in Section 6.
06 Responsible Service of Alcohol & Staff Discretion
  • We are a licensed venue committed to the responsible service of alcohol under the Sale and Supply of Alcohol Act 2012.
  • Our paramount responsibility is the safety and wellbeing of our guests and staff.
  • Staff Discretion is Absolute: Our staff are empowered to slow, pause, or cease service to any individual or table. Their decision is final.
    • Prevent intoxication.
    • Refuse service to anyone who appears intoxicated or behaves in a disorderly, offensive, or disrespectful manner.
    • Refuse service where there is concern alcohol may be supplied to minors or already intoxicated persons.
  • Any guest refused service due to intoxication or behaviour will not be entitled to a refund for unused beverage inclusions.
07 Pricing & Payment
  • Alcoholic Package: $70 per person. Includes shared platter and beverage service as described.
  • Non-Alcoholic Package: $50 per person. Includes shared platter and non-alcoholic beverage service as described.
  • Pricing is per person. All guests at a table must select the same package.
  • All prices are inclusive of GST.
  • The Mayor of Ale reserves the right to require a deposit or full pre-payment for large group bookings.
  • The Mayor of Ale reserves the right to amend pricing at any time with reasonable notice.
08 Guest Conduct & General
  • The Mayor of Ale reserves the right to refuse entry or remove any guest whose behaviour is deemed inappropriate, disruptive, or in breach of these Terms and Conditions, without any entitlement to a refund.
  • All guests are expected to treat staff and fellow patrons with respect. Abusive, threatening, or disrespectful behaviour will not be tolerated.
  • These Terms and Conditions are subject to change without notice. The most current version will always be available on our website.
  • For bookings or enquiries, contact us at info@mayorofale.co.nz or call +64 3 900 0044.
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